Cappuccino-the origin of Cappuccino coffee

Cappuccino is believed to be familiar to everyone. Cappuccino is transliterated into Cappuccino in Chinese. Cappuccino is very popular in all kinds of cafes and romantic Korean dramas. Cappuccino has a rich taste and is accompanied by lubricating milk bubbles; it has some essence and dew. Sprinkled with cinnamon powder frothed milk, mixed with the aroma of Italian coffee from bottom to top, so that countless white-collar MM moved, since cappuccino is so popular, then do you know the origin of cappuccino coffee?

a rich cappuccino.

Legend has it that the monks of the Capuchin Church, founded after 1525, wore brown robes and pointed hats. When the Capuchin Church spread to Italy, the local people thought that the monks 'clothing was very special, so they gave them the name Cappuccino, which means loose robes and small pointed hats worn by monks in Italian, from the Italian "turban" or Cappuccio.

Italians love to drink steam-extracted coffee, found that espresso, milk and milk foam mixed, the color is like a monk wearing a dark brown Taoist robe, so inspired, to add coffee to milk and a sharp milk bubble drink, named Cappuccino. The word was first used in English in 1948, when a San Francisco newspaper first introduced cappuccino, and it was not until 1990 that it became a familiar coffee drink.

A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk.

Fancy cappuccino

Cappuccino is made by adding a thick layer of frothed milk to an espresso. Espresso quality doesn't show up much in milk and foam, but it's still an important factor in determining cappuccino taste. Pour partially defatted milk into a jug, then use a frother to foam, rinse, and allow the milk to be as uniform as whipped cream without burning. Cappuccino cups are supposed to be warm, but poured milk bubbles will spread. These cups can be placed on top of the coffee machine to keep warm. Pouring milk and foam on top of espresso coffee naturally forms a layer, as if wrapping the coffee underneath. Note that the brewed espresso is about five minutes full and the frothed hot milk is about eight minutes full. Finally, you can sprinkle a little cinnamon powder or chocolate powder, which is finely diced, according to your preference. The rest of the milk can also be poured in. This way, a delicious cappuccino is made.