High-quality coffee beans common sense several world-famous coffee features
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste.
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.
Colombian coffee: from South America, slightly sour to moderately sour.
Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.
Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.
Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.
Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.
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Brazil Hilado rainforest certified gold bean new world coffee
Brazil Hilado cerrade rainforest certified gold beans New World coffee beans roasted, listened to the advice of raw bean merchants, and immediately turned off the beans at the sound of the second explosion. Grinded into coffee powder, Brazil's crrrade Hilado rainforest certified Golden Bean New World Coffee smells a little wild, reminiscent of the yellow land of Brazil on Earth. Use
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Mixing coffee with coffee beans is a complicated art.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
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