The skills of making fine coffee teach you how to make coffee.
The first thing to introduce is that coffee should not be "brewed", but should be "brewed".
There are several key points to pay attention to when making coffee at home:
1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee.
two。 When the water temperature of 92 ℃-96 ℃ is suitable for a small household coffee machine, the coffee should be filtered.
Paper or filter, generally speaking, you can "make" 175 milliliters of coffee with 10 grams of coffee powder. Of course, the amount of coffee powder should suit everyone's taste. Remember to only inject cold water into the coffee machine. If you use hot water, you are in danger of damaging the coffee machine.
3. Note that the thickness of coffee powder is generally "moderate" when coffee powder is "brewed" through filter paper or filter. Be careful not to put too much water, it is best to use your coffee cup to add water, as many cups of coffee as needed, let the coffee soak for 3 to 4 minutes, and then put the compactor down.
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Coffee introduction comes from French traditional Lanshan Coffee.
Drinking coffee has become a common way of modern urban people's fashion and pastime. A good cup of coffee brings you endless thoughts. This is the first time I have heard of a kind of coffee grown, roasted and debugged by myself. When I talked to my boss, I could feel his enthusiasm and pursuit for coffee. Growing up in a coffee garden, he had an unspeakable affection for coffee. With the pursuit of perfection
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Coffee production process from solid to liquid espresso
By chance, I met a group of coffee players and could smell the coffee in the air even if there were no coffee beans. They abandon American commercial coffee, although the coffee market is long and widely occupied by commercial coffee; they disdain Japanese charcoal-roasted coffee, even though Japan has most of the Blue Mountain coffee every year. They would rather stay at home and take out
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