The origin and characteristics of all kinds of coffee (1)

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. There are many different flavors of coffee in the world, which make up the coffee family I'm going to talk about today.

Iced latte fancy coffee

This is a fancy coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes.

Russian fancy coffee

Let the body dissolve russian coffee in warmth. The so-called hot mocha horizon is fancy coffee with strong and steady flavor.

Russian thick ice fancy coffee

Hot russian coffee with marmalade and cream is more like the well-known Russian tea virgin coffee series in the adult drink black tea. The hints of marmalade and fresh cream are very characteristic.

French Beer colorful fancy coffee

Full of infinite homesickness, fancy coffee with the rural flavor of Berkeley, France. Sweet and sour flavor, although it is the first time to sip, but can feel endless nostalgia, recall the past night this is the best companion.

French milk fancy coffee

The first person to drink coffee mixed with milk is said to be Nehov, governor of the Netherlands in Batavia, Indonesia, in 1660. This fancy coffee inspired him when drinking English milk tea, so he tried to add milk to the coffee. Unexpectedly, the coffee with milk tasted smoother and smoother, with a faint smell of milk in addition to the strong aroma of coffee. the flavor is still better than milk tea. However, this method of drinking milk coffee did not spread in his hometown of Holland, but became very popular in France and became an indispensable drink on the French breakfast table. In French milk coffee, the ratio of coffee to milk is 1:1, so when making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour it into the coffee cup at the same time, so you need considerable wrist strength. Because of the high latitude and cold climate in France, when drinking this kind of milk coffee, we usually choose cups such as mugs or large bowls without handles, so that we can keep warm by holding the cup with both hands when drinking.

Pharisee fancy coffee

Farizer coffee is actually drinking and gets its name "Balisai", which is Australian fancy coffee. At present, if people still want to drink in the morning, they will order this kind of fancy coffee when they go to the coffee shop on the street.

Fleming fancy coffee

Flamming coffee got its name from Napoleon's favorite coffee, "Coffee Bryant" and "Coffee Brewlett". Brandy dripping from the burning flames on the lemon peel, fancy coffee with a highly dramatic performance.

Royal fancy coffee

The origin of the royal fancy coffee is said to be that during Napoleon's expedition to Soviet Russia, because of the cold winter, he ordered people to add brandy to the coffee to keep warm, so this fancy coffee was invented and later spread with Napoleon's reputation. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. The snow-white sugar cube slowly melts into an attractive charred sweetness, mixed with strong coffee aroma, sipping with a sip, making people fantasize about the grace and joy of sitting in a palace for no reason.

Cappuccino fancy coffee

Cappuccino Fancy Coffee (Cappuccino) in the early 20th century, the Italian Archebucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name of this fancy caffeine. There are monasteries of the Cappuccino Church all over Italy, the most famous of which is the skeletal Temple of Rome, which was built in 1624. If you have a chance to visit Rome, don't forget to go to the skeletal Temple to see the monks' costumes!

Campbell blue fancy coffee

This fancy coffee as long as the Italian espresso, add the right amount of whipped cream, that is, easily complete a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called a "one-headed carriage". The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it.

Maria Taylor Gia fancy coffee

Fascinating taste, legend has it that Australia's Queen Maria in the middle of the eighteenth century. Taylor, because of his love of coffee, this fancy coffee is widely popular in Vienna. This work is named because the Queen is very fond of it.