Blue Mountain Coffee had a rough ride.

Blue Mountain Coffee is prohibitively expensive at $35 a pound, but the Jamaican coffee industry has struggled. In 1725, British Governor Rolls bought seven Tibica coffee saplings from French Martinique Island and planted them in st, near the Blue Mountains in eastern Jamaica. Andrew) own manor, it can be seen that Blue Mountain Coffee is also a French naval officer. The descendants of the "coffee mother tree" that Kerry stole from the Paris greenhouse in 1702 ○. Soon the coffee spread in the Blue Mountains.

The Blue Mountains are often shrouded in fog, and the sunlight seems to be covered with a layer of blue fog, hence the name. The heavy fog helps to lower the temperature in the afternoon and is very suitable for coffee growth. During the period from 18⊙○ to-838, the annual output of Jamaican coffee reached 70, 000 tons, making it one of the largest coffee producers at that time. But in the 184th ○ era, when Britain abolished slavery, slaves were freed and production costs soared, coupled with competition from Latin American neighbors, Jamaican coffee began to decline.

In 1891, the coffee cultivation industry was faced with difficulties. Although the government came forward to teach farmers to adopt correct cultivation methods, the decline was irreparable, and Canada, the largest buyer of Blue Mountain coffee, refused to order it because of its declining quality year after year. Aware of the seriousness of the situation, Jamaica established the Central Coffee washing Plant in 1944 to manage the grading and production process of Blue Mountain Coffee. The Coffee Administration was also set up at this time to help the coffee industry embark on a smooth road.

In 1973, there were four officially certified coffee processing plants, namely'M is Bank', 'silverHill',' Moy Hall' and 'Wallenford', which later joined the Tb,yman family's Old Inn Manor (old%vem). These five companies are currently the only five Blue Mountain coffee manufacturers with official certification. After 1980 ○, Japan funded the Jamaican coffee industry and introduced a semi-washed coffee pectin planer, that is to say, Blue Mountain Coffee now has two treatment methods: traditional washing and more advanced semi-washing. Whether semi-washing is not conducive to the cultivation of the elegant flavor of the traditional Blue Mountains has also been controversial in recent years.