Front Street Cafe Ethiopia washes G1 Xidamo Coffee in Shaquiso Micro-production area
Coffee Bean Details:
Country: Ethiopia Fiscal year: 2003
Grade: G1
Production area: Sidamo Guji Shaqisuo micro-production area
Baking degree: Light baking (end of explosion)
Treatment method: washing
Breed: Native species
Producer: Local smallholder farmers
Flavors: lemon, citrus, Earl Grey, caramel
Shakisso/Shakiso is located in the Guji region of Sidama and is one of the micro-regions with very regional characteristics in Sidama. The coffee produced in this region is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally means Nectar from shakisso, and its production area and name are all from shakisso.
Purchase Link: makecoffee.taobao.com
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Qianjie Cafe Ethiopia Sun Kong plus Cooperative Yejia Xuefei
Coffee bean details: country: Ethiopian Grade: G3 producing area: Yirgacheffe, Keble Konga altitude: 1800-2000 m treatment method: sun varieties: Ethiopian Native seed treatment Plant: konga Flavor: berry, cantaloupe, Lemon, Citrus, Litchi Conga Cooperative was established in 2002 and is located in the town base of Yega Snow in southern Ethiopia.
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Qianjie Cafe Ethiopia Ardi Yadi processing Plant Solar Sidamo G1
Coffee beans details: country: Sidamo, Ethiopia: G1 production area: Michicha, Kelenso Moconissa town, Guji micro production area, baking degree: light baking method: scaffolding sun varieties: Heirloom processing plant: Ardi flavor: berries, berries, jackfruit, white grape acidity, berry aftertaste [factory introduction] in Sidamo for several years
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