Coffee flavors from different coffee producing areas around the world coffee producing areas in Guatemala
Guatemala
In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country.
Coffee producing areas in Guatemala:
The slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans, and coffee grown at high altitudes is full of vitality. This kind of coffee has a mixed flavor with a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
Antigua (Antigua) is also a famous producer of coffee. Antigua coffee is produced in HaciendaCarmona, where the best quality coffee is ELPulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.
Other coffee producers include SanMarco, Oriente&Coban, Palcya, Mataquescuintia and LaUman in zacapa. The establishment of the Special Coffee Association means that the Government of Guatemala has begun to pay attention to high-quality coffee, and the efforts made for it will soon bear fruit.
The main areas rich in high-quality coffee in Guatemala are Lake Attilan (LakeAtitlan) and Huehuentenango.
In addition, its giant coffee beans have attracted a lot of attention in Guatemala.
The characteristics of Guatemalan coffee:
Compared with other kinds of coffee, tasters prefer this mixed flavor coffee, which grows at high altitude and has a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
Flavor: full-bodied, rich and attractive taste
Suggested baking method: medium, can also be deep baking
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Coffee flavors from different coffee producing areas around the world coffee producing areas in Indonesia
In Indonesia in the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, coffee trees in all plantations were destroyed by coffee rust in 1877, and Robart coffee trees had to be introduced from Africa to replace the original species. Today, only 6% of the coffee costs 10% of the coffee.
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Coffee flavors from different coffee producing areas in the world coffee producing areas in India
There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often called the monsooning process. Coffee production in India: coffee is grown in the Gozhi Mountains in western India, where the southwest monsoon is crucial to coffee growth. Except in Kana.
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