The coffee producing area of Mexico.
Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare.
The origin of coffee in Mexico:
The best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties including Tapanchula and Huixtla are grown. The Oaxaca region also produces high-quality coffee beans, of which the PlumaCoixtepec coffee beans, which are grown in natural conditions, are the best. The Oaxaca region also produces Altura Orisaba (AlturaOrizaba) coffee and Altura Vatusco (AlturaHuatusco) coffee. The Altura Coata Paike (AlturaCoatapec) region produces Veracruz (Veracruz) coffee. The best giant coffee beans in Mexico are LiquidambarMS coffee beans.
The characteristics of Mexican coffee:
Some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, without the use of chemicals such as insecticides or fertilizers.
Flavor: smooth, fragrant, mellow
Suggested baking method: excellent flavor after deep baking
★★: good
The market for Mexican coffee:
The Mexican Coffee Association (InstitutoMexicanodelCafe, or Inmecafe) controls the coffee industry. The Coffee Association controls both coffee cultivation and the market for coffee beans that can be exported since November. The association provides farmers with minimum purchase prices, technical advice and other assistance. However, since 1991, the Coffee Association's activities have been reduced and its functions are likely to be further weakened.
The collapse of the coffee agreement (CoffeeAgreement) and the disappearance of price support have actually helped some producers by forcing them to develop their own brands and gain closer ties with domestic and foreign markets, while the NAFTA agreement between Canada, the United States and Mexico will further help Mexican products export to North America.
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The coffee producing area of St. Helena.
Coffee was first grown on the island of St. Helena (St.Helena) in 1732. Although some other introduced plants have failed since the 1860s, coffee trees have taken root and flourished here. The island also experienced a coffee improvement campaign to produce the best quality coffee. Coffee producing area of St. Helena: coffee trees on St. Helena have been planted.
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The coffee producing area of Venezuela.
Venezuela introduced coffee trees from Martinique as early as 1730, but coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with original Tipica and bourbon coffee trees and new plantations laying the foundation for coffee exports.
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