Coffee review

The coffee producing area of Ecuador.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuador's coffee origin: the best Arabica coffee is produced in the Andes, especially in the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuador

Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June.

Coffee production in Ecuador:

The best Arabica coffee is grown in the Andes, especially in the Chanchamgo Valley, which divides into two mountain ranges extending from south to north into central Ecuador. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics.

Features of Ecuadorian Coffee:

The coffee is generally very balanced and refreshing, with a distinctive aroma.

Flavor: balanced acidity, aromatic fragrance

Recommended Roasting Method: Medium to deep roasting, makes a good blend of coffee, suitable for many uses

★: Generally

Ecuadorian coffee market:

Ecuadorian coffee can be divided into two types according to quality: No.1 and ExtraSuperior. They are mainly exported to the Nordic countries of Scandinavia. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for arabica coffee trees dwindles, robert coffee production is increasing.

0