Some personal opinions on the production of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects.

First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. For example, manual brewing, siphon kettle, French pressure kettle and electric drip filter, this answer may be too simple for some friends, but I want to tell you, especially those who make coffee at home.

The key to determining the quality of a cup of coffee is the quality of the raw bean itself. As for the utensils, everyone can according to their own habits.

I remember when I baked National Day gifts to the Jamaican Embassy in August, Mr. patrick, an official of the Jamaican Industry Council (CIB), tested my baking and found that I was using the cupping method. Instead of using professional utensils and unique methods to taste, and he told his onlookers that day an extremely important message, the French pressure pot he thought was a good instrument for making Blue Mountain Coffee. We all know that we use siphon pots to make individual coffee in our shop. Later, Mr. patrick came to supervise the baking of Blue Mountain Coffee several times, and he assigned our clerk to use the press to make Blue Mountain Coffee for him.

Of course, handmade brewing, Swiss gold and siphon pots are also used by coffee makers to make high-quality blue mountains with a variety of techniques.

I think they all have their own reasons, but I don't think which practice is the most authentic and authentic.

With regard to the electric trickling filter can also be used, we do not have to worry too much about the so-called professionalism and high-end nature of the utensils. The Blue Mountain coffee I drink in some bakeries in Europe is made by pressing pots. There are no specified utensils and cooking methods in Jamaica. Everyone makes their own coffee.

Please focus on the coffee beans and the unique taste they bring to us, without having to find the so-called professional utensils. It would be unfair to impose such a requirement on everyone.

Second, about whether the mocha pot and the consciousness coffee machine can make Blue Mountain coffee.

Although it can be metaphysically said no, is it necessary to buy new appliances as well? I think it depends on everyone's conditions. if you hold a mocha pot and say whether you can do it, I tell you that you can grind it a little thicker, and the fully automatic and semi-automatic coffee can also be done under the condition of thickening the coffee powder.

Why do you want to make it thick?

Reduce the pressure in the extraction process and increase the speed at which water passes through coffee powder.

Perhaps some friends think that my answer is unprofessional. I think it depends on who I am. For most friends who make coffee at home, it is most important to drink high-quality coffee simply and conveniently.