Coffee review

Technology of making iced coffee the making of Jamaican iced coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Jamaican specialty brown rum, mellow and strong, full of stamina, can satisfy people with heavy taste, refreshing and refreshing after drinking! Features: mellow and strong, full of stamina. Tip: choose high-quality Jamaican brown rum, the best effect. Taste: strong and sweet. Materials: iced coffee 5OZ, Brandy 1/2OZ, 7-UP soda,

Jamaican specialty brown rum, mellow and strong, full of stamina, can satisfy people with heavy taste, refreshing and refreshing after drinking!

Features: mellow and strong, full of stamina.

Tip: choose high-quality Jamaican brown rum, the best effect.

Taste: strong and sweet.

Materials: iced coffee 5OZ, Brandy 1/2OZ, 7-UP soda, ice cubes, 1 small plate of peanuts.

Procedure: first put ice cubes in the cup, then pour in 5OZ sweetened iced coffee and 1/2OZ brandy, finally fill up with 7-UP soda, and then attach a small plate of peanuts to the table.

(suitable drinking time: after meal)

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