The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. pay attention to the higher concentration of coffee injected before adding ice, and use the melting of ice to adjust the concentration of iced coffee. the function of condensed milk is to make the coffee smooth but not astringent, and ice can neutralize the bitterness of the coffee.

Vietnamese black coffee is more suitable for iced coffee, with soft taste after ice, suitable for both men and women, especially drinking black coffee after eating greasy food can help digestion, especially for girls, black coffee can also help beauty and body shaping. But drink little or no instant fast food coffee (mostly made up of "coffee essence" that is harmful to your health).

Tea and coffee are not incompatible. In Vietnam, tea and coffee are drunk together. In a Vietnamese coffee shop, Vietnamese A Mei first brings a cup of rose tea with ice, which is used to moisturize her throat before drinking coffee, and then serves coffee, and then drinks some iced tea Shukou. This is the most authentic way to drink Vietnamese coffee. Add some milk and sugar water to adjust the smoothness and sweetness of the coffee. Be careful to drink it quickly, or a large amount of melting ice will dilute the taste of the coffee. Start making a cup, taste the coffee and enjoy life.