Introduction to Coffee Elementary Coffee knowledge Coffee must know

10 flavors all love; must know coffee knowledge

Coffee on the market is mainly divided into Coffee Arabica and Coffee Robusta.

1. Black Coffee-Coffee brewed directly from coffee beans, without milk, etc., which affects the original taste of coffee.

2. White Coffee-Coffee with milk added.

3. Espresso-Italian espresso coffee brewed with hot water under high pressure and ground to a fine coffee powder.

4. Cappuccino-steam-pressurized espresso with whipped (or steam whipped) milk, sometimes with cinnamon or spices or chocolate powder on demand. Coffee, milk and milk foam are usually 1/3 each.

5. Caffe Latte-Coffee with lots of hot milk and sugar. It consists of one espresso and two more hot milk.

6. Flavored-coffee--Chocolate, syrup, juice, cinnamon, nutmeg, orange blossom, etc. are added to coffee according to local tastes.

7. Caffe Mocha-Coffee with chocolate, milk, whipped cream and sometimes ice.

8. American Coffee / Americano-espresso coffee with lots of hot water. Softer than regular espresso.

9. Irish Coffee-Whisky coffee topped with cream.

10. Vietnamese Coffee-coffee powder is placed in a special metal brewing filter and poured into boiling water, allowing coffee to drip into the cup. When the coffee is finished, add sugar or condensed milk to each taste and stir well before drinking.

Coffee Bean A&R

Coffee on the market is mainly divided into Coffee Arabica and Coffee Robusta.

The better quality, more expensive coffee beans are from Arabica. It is the most cultivated coffee bean in the world, accounting for 70% of the coffee supply, and is mostly produced in tropical Central and South America. Arabica coffee trees need to be planted on sloping slopes at high altitudes. Because coffee beans have a special flavor, rich taste and less caffeine, they sell for more.

Robusta coffee beans account for approximately 20 to 30 per cent of world production and are highly resistant to tropical climates, mainly grown at sea level of 200 to 300 metres. This coffee bean is less aromatic, bitter, less acidic, and has twice the caffeine of Arabica. It is often used for brewing iced coffee, instant coffee and canned coffee, as well as blending.