Ice drop coffee take the time to enjoy the pleasure of making coffee

[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it.

[preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground.

[program] 1. Put the amount of coffee powder calculated according to the number of people into the drip and squeeze it gently, then pour in a small amount of water to soak it all. two。 Put a drip on the beaker and pour a portion of water into the tank on it. (about 300-350 yuan for three people) 3. The lid is closed. In the case of this appliance, it takes three to four hours to make coffee. Hope that when drinking coffee, remove the lid, bucket trough and drip, pour it into the beaker and add fire, so as not to boil and pour into the cup.

Yvlik-traditional Shierchi Coffee

[features] Coffee flow, made of steel called Yvlik coffee utensils with long handles.

[focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water.

[program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time. Then turn on a small fire, remove the state before bubbling and boiling from the fire, add some water, boil to rest and then add fire, so repeat three times. 4. The coffee powder in Yvlik sank and was quietly poured into the cup.