A simple method for making ice-drop coffee by dripping coffee
This method of dripping coffee blending can be learned by friends on the Internet. It doesn't matter if there is no coffee maker. Besides, it's really comfortable to make your own cup of coffee, and it's also comfortable to fill a cup of coffee for friends, lovers and customers.
Dripping coffee blending method
Prepare materials:
Boiled water, coffee powder, deeper cups, coffee filter paper (sold in supermarkets)
Brewing steps:
1. Roll the coffee filter paper into a funnel-shaped frame on the mouth of the cup (pay attention to the tight bottom of the funnel, do not leave a hole). Pour the right amount of coffee powder into a tapered container made of filter paper.
two。 Slowly (be sure to slowly and evenly) pour a small amount of boiled water into the funnel, soak the coffee powder and cover it to allow the coffee flavor to slowly precipitate. Be careful not to break or press the funnel into the cup. After about half a minute, open the lid and continue to inject water into the funnel slowly and evenly. The coffee will drop into the cup through the filter paper. The amount of water is controlled according to the amount of coffee powder. When all the water in the filter paper funnel drips into the cup, discard the filter paper and coffee grounds, pour the coffee into your favorite coffee cup, and add your favorite sugar or milk.
3. A cup of strong coffee is finished.
Schematic diagram:
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Usage of drip coffee machine common sense of automatic coffee machine
This is a classic drop filter. Simple, efficient, reliable, most suitable for family, office and dormitory use. How to use the drip coffee machine at home: preheat the coffee machine before making coffee every day, add half a pot of water in the sink, and turn on the power. 1. Pour out the stale water in the machine. Clean the pipes of the boiler and cooking system 3. Wash coffee and make funnel 4. Preheating
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Coffee knowledge Coffee Origin
The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until the year 1000 that the green coffee beans were boiled in boiling water to make an aromatic drink. Three more centuries later, Arabia
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