Coffee knowledge Coffee Origin

The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until the year 1000 that the green coffee beans were boiled in boiling water to make an aromatic drink.

Three centuries later, the Arabs began to bake and grind coffee beans. Because drinking was strictly forbidden in the Koran, Arabs consumed a lot of coffee, so religion was actually a big factor in the popularity of coffee in the Arab world. In the 16th century, coffee was gradually introduced into Europe through Venice and the port of Marseilles in the name of Arabic wine.

The custom of drinking coffee in Europe was gradually spread by Italian Venice merchants in doing business in the 17th century, and Bottegadel Caffe, the first coffee shop in Europe, appeared in Venice. Over the past 400 years, the drinking habit of coffee has not only spread from the West to the East, but has even become an unstoppable trend.