Coffee knowledge McVeigh filter roasted coffee
Maiwei Coffee is the easiest way to enjoy the purest coffee-the convenience of instant coffee and the mellow taste of roasted coffee! Maiwei Coffee is a follicular ground roasted coffee, which is simple, hygienic, mellow and delicious. Maiwei Coffee uses a professional manual bean selection method to select high-quality coffee beans and roast them by carbon, infrared and other methods (roasted coffee accounts for about 70% of the coffee consumed worldwide every year) and ground into coffee powder (to meet the needs of different tastes, each box is equipped with a packet of cream and sugar). In the process of drinking roasted coffee, everyone can add the right amount of cream, sugar, wine, cream, ice cream, chocolate and so on according to their preferences to find the enjoyment that suits their taste. 90% of the world's famous coffee products are roasted coffee. The special "disposable roasted coffee brewer" for Maiwei Coffee has applied for a national patent; coffee beans are all professional hand-selected imported and domestic high-quality beans; professional baking; fashion value orientation: brand visual elements put "It's my way!" The cultural value of coffee, which can be tasted and felt slowly, is as rich in taste as Chinese tea-coffee is definitely not just an instant and monotonous beverage, it is not just a coffee-flavored drink with a lot of milk, sugar, ice and so on.
- Prev
Coffee knowledge boutique seasoning coffee method
There is a kind of brewed coffee that is attracting people's interest and growing rapidly in the market, which is called seasoned coffee. Today, there are more than 100 different flavors of coffee on the market. While coffee connoisseurs are still using their sharp noses to smell the coffee they think is sacred, those seasoned coffee with chocolate or cinnamon also appear.
- Next
Coffee knowledge boutique Olei iced coffee
Production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Slowly pour the pre-brewed espresso into the glass
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?