Basic knowledge of coffee beans comparison of basic data of coffee bean varieties
![](/uploads/allimg/150304/3-150304155231333.jpg)
Conditions suitable for cultivation:
Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation.
Output:
The Arabica variety (Arabica) accounts for about 70-80% of the world's total output, and the Robesta variety (Robusta) accounts for about 20-30% of the world's total output. The Liberian variety (Liberica) accounts for about 5% of the world's total output.
Suitable for cultivation site: Arabica variety (Arabica) grows on high 500m-1000m sloping land, and the higher the height, the better the quality. Robesta variety (Robusta) is easy to cultivate and grows on a sloping ground below 500m in height. The Liberian variety (Liberica) grows in lowlands or plains below 200m.
Temperature conditions:
Arabica variety (Arabica) is not adapted to high temperature and low temperature, Robesta variety (Robusta) is resistant to high temperature, and Liberian variety (Liberica) is resistant to high temperature and low temperature.
Rainfall conditions: Arabica variety (Arabica) is not adapted to more rain and less rain, Robesta variety (Robusta) is resistant to more rain and less rain, and Liberian variety (Liberica) is resistant to more rain and less rain.
Caffeine content: Arabica variety (Arabica) is lower (1.1% Mel 1.7%); Robesta variety (Robusta) is higher (2% Rue 4%); Liberian variety (Liberica) (no data).
Coffee oil (Creama) content: Arabica variety (Arabica) is moderate; Robesta variety (Robusta) is higher; Liberian variety (Liberica) (no data).
Tree height:
Arabica variety (Arabica) about 5m, Robesta variety (Robusta) about 12m, Liberian variety (Liberica) about 18m
Shape of raw beans: oval flat shape of Arabica variety (Arabica); short round oval shape of Robesta variety (Robusta); tip of Liberian variety (Liberica) is sharp and diamond-shaped.
Taste: Arabica variety (Arabica) has good aroma, Robesta variety (Robusta) has the regret of lack of aroma, bitter taste is strong, sour taste is insufficient, and Liberian variety (Liberica) has poor aroma and bitter taste.
Main origin:
Arabica Brazil, Colombia, other Central and South American countries, Ethiopia, Angola, Mozambique, Tanzania, Yemen, Kenya, Hawaii, Philippines, India, Indonesia, Papua New Guinea.
Robusta) tropical African countries (Uganda, Madagascar, C ô te d'Ivoire, Togo, Angola, Ghana), Hawaii, India, Indonesia (Java), Trinidad? Tobego, Philippines, etc.
Liberian varieties (Liberica) Liberia, Suriname, Gayana, India, Indonesia, Angola, C ô te d'Ivoire, Philippines, etc.
- Prev
Introduction to the types of high-quality coffee beans
Blue Mountain is more popular than the general public. It is produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best of single coffee. Mantenin is rich in Sumatra, Indonesia, where special geology and climate are cultivated.
- Next
World famous coffee bean producing area ranking taste difference Lanshan Kona Brazilian coffee bean flavor characteristics
(1) the origin of Blue Mountain Coffee, Jamaica, is the national treasure of Coffee Coffee. The pure Jamaican Blue Mountain perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee together. The aroma is very rich, mellow and smooth, with a long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best of coffee, known as the king of coffee. (II) Colombia
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?