Introduction to the types of high-quality coffee beans

Blue Mountain

The single coffee, which is more popular among the general public, is produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste senses more sensitive and taste its unique taste. It is the best of single coffee.

Manning

It is rich in Sumatra, Indonesia, and its special geology and climate cultivate unique characteristics. this kind of coffee has a very rich and mellow flavor, and has a relatively obvious bitter and carbon-roasted taste, especially bitter and sweet. unique charm.

Mocha

Produced in Ethiopia, this variety of beans is small and has a strong aroma. This single coffee has a unique sour and citrus aroma, which is more fragrant and charming, and it has an intoxicating rich finish, unique aroma and soft sour and sweet taste.

Brazil

From the best selected from Brazil, which is rich in coffee beans, this single coffee has a strong sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth in the aftertaste.

Santos

It belongs to the best of Brazilian single-item coffee, named after the port of Dos, Sao Paulo, Brazil, with large grains, high aroma, moderate bitterness, high acidity, soft taste, light acidity and endless aftertaste if you taste it carefully.

Kenya

It comes from a higher-quality Arabica species, and Arabica is also one of the types of single-product coffee in Taiwan, which tastes more mellow and thick, and has a more obvious sour taste. It captures many fans of single-product coffee who like this characteristic. It's also a favorite of Germans.

Yin dry

It is different from ordinary single-product coffee in that it is dried naturally after being washed and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary single-product coffee beans. Yin-dried beans belong to medium-roasted beans, which contain less caffeine.

Then add snow to fly

It belongs to the top mocha coffee, and the name is directly translated into English.

Jamaica

It is one of the more advanced coffee beans in Blue Mountain single coffee.

Mamba

Combined with the unique flavor of Mantenin and Brazilian coffee, this single coffee is rich and full-bodied with a hint of fragrance. Mantenin and Brazilian coffee are a good combination.

Man blue

It is a mixture of Manning and Blue Mountain at 1:1. When the bitterness of a single product of Mantening coffee meets the slight acidity of a single product of Blue Mountain coffee, the two neutralize each other, and the flavor is mellow.

White coffee

White Coffee is a traditional specialty of Ipoh, Malaysia, with a history of nearly a hundred years. Lao Yibao White single Coffee is mainly made of high quality Liberica coffee beans produced in Malaysia, supplemented by imported high quality Arabica and Robusta coffee beans, super skim cream, natural sucrose and other raw materials. After moderate and mild low temperature roasting and special processing, a large amount of caffeine is removed and the bitter and sour taste produced by high temperature carbon roasting is avoided, and the bitter taste and caffeine content of single coffee are reduced to the minimum. At the same time, it retains the original color, flavor and a variety of nutrients that are beneficial to the human body, without adding any additives to enhance the taste. After dissolving, it presents golden milk, mellow taste, strong flavor and palatability, so it is called white coffee.