Coffee blending coffee bean blending is a complicated skill
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.
A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. Roasters understand the characteristics of each kind of coffee beans and mix them artistically to create a new flavor. However, the knowledge of roasters mixing coffee beans is the highest industry secret.
In the United States, 100% Arabica coffee beans are used to mix the best coffee. In Italy, some Robster beans are added to blended coffee to increase the complexity of its fat, caffeine and coffee flavor. Italy has generations of experts who mix coffee beans.
Baking or mixing first has always been a controversial issue among bakers. Generally speaking, each product is roasted first and then mixed, which will maximize the different flavor characteristics of each kind of coffee and produce the best effect. The classic Blaser coffee beans launched by the Swiss coffee maker use this way to bring you the most delicious coffee.
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World famous coffee bean producing area ranking taste difference Lanshan Kona Brazilian coffee bean flavor characteristics
(1) the origin of Blue Mountain Coffee, Jamaica, is the national treasure of Coffee Coffee. The pure Jamaican Blue Mountain perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee together. The aroma is very rich, mellow and smooth, with a long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best of coffee, known as the king of coffee. (II) Colombia
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Cuban Crystal Mountain Coffee beans-Cubita
In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica.
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