The filter screen of the French kettle is modified with Swiss gold filter.
The filter screen of the pressure pot modified with Swiss gold filter was exposed.
The actual use effect is very good, the fine powder is very little, and it feels much better than using Swiss gold to flush it by hand.
He also made a gold filter for the Philharmonic.
Although the Philharmonic pressure also has a filter, but the hole is too large, the actual effect is not good. The price is ridiculously high, so it's not very powerful. Swiss gold filter density is much higher than the Philharmonic pressure filter, in contrast, it will be closer to the effect of filter paper.
Looking at it this way reminds me of kf300
It still feels pretty.
The size of the cutting is the most important, if there is a little deviation in the size, the gas will escape from the deviation, and the success rate of extraction will be reduced.
After extraction, the filter is removed, and the powder thickness can be used for reference. The actual effect is also a little fine powder, but the amount is very small.
At the beginning, my insiders strongly objected to the fact that I lost my family and what to do if I cut it off, but players should have a risk attitude. I am gratified by the actual effect (the consequences of failure are also very serious and are expected to be ridiculed by my insiders).
Because I don't like the style of Swiss gold hand flushing very much, it feels a little thin in taste and layer. With this change, the effect has been greatly improved, and I have been testing it for nearly a month, and the Swiss gold filter has a strong tolerance to the thickness of the powder.
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Glossary of terms for the grinding of coffee beans
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
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The History of Coffee utensils pressing Pot
Know the utensils-the French kettle, or call it the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that only by using French pressure can we show the depth perfectly.
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