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Coffee knowledge New Orleans iced coffee making method

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).) Pour 2.7 liters of ice water into the pot, and then use

Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).)

Pour 2.7 liters of ice water into the pan and stir well with a stirring stick.

Cover the pot and let stand for 8-12 hours.

After fully soaking, pour the whole pot of liquid into the filter to separate the clean coffee liquid, which looks like espresso.

Add about 85ml syrup and stir well.

Add ice and milk when drinking. The proportion of coffee liquid and milk is roughly equal. With regard to storage, the freshly filtered coffee liquid can be stored for 5-7 days, 1-2 days after adding sugar, and only about 1 hour after adding sugar and milk.

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