Tips for improving the chances of making a delicious cup of coffee

It is not easy to get a cup of coffee with a clean, mellow taste and natural flavor at the right proportion and at the right temperature. If you do not have enough knowledge and use the wrong method, you will cook a cup of coffee that is not palatable. Therefore, the understanding and control of variables can greatly improve the probability of cooking delicious coffee.

The big market and low-priced coffee cannot produce high-quality coffee. Generally speaking, branded coffee does not tell consumers what kind of coffee they really use to buy freshly roasted coffee beans, and the vacuum packaging for commercial use in the market can only maintain short-term freshness before cooking. The aroma of coffee will be lost immediately after opening the can. Therefore, people who buy a small number of boiled coffee need to have enough knowledge about coffee cooking so that they can continue to cook delicious coffee with different water quality in each region. it is possible to reduce the taste of coffee because of different water quality, and randomly guess that the ratio of coffee to water will only lead to a cup of coffee that is too strong or insipid. the coffee in the pot can fill the kitchen with the aroma of coffee. But can not get a cup of delicious coffee, coffee cooked in a plugged-in coffee pot, even if the preparation is perfect, after one or two hours of heat preservation, only pungent and bitter coffee cooking time is very important in any cooking method, such as the cleaning of equipment: the material or the filter paper in the equipment, or the cleaning of plastic gaskets, etc. A good cup of coffee is closely linked to the vision of evaluation: if we don't pay attention to these details, our expectations for coffee will fail. Maybe three or four of them are acceptable, while the rest will not taste good. But if we can focus on the above control factors, we can get a great cup of coffee.