Coffee fruit from a single producing area of boutique coffee beans

Sulawesi Toraga

Creamy, full-bodied and smooth, slightly acidity, dignified and harmonious, floral and cashew greasy aromas, plum fruit, round finish with spicy notes.

Blue Mountain No.1

Blue Mountain is the best coffee fruit in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.

Kilimanjaro pure round beans

Generally speaking, the coffee fruit is two-petal, but in the coffee fruit, 10% of the coffee fruit is one-petal. the bean is round in shape. in the coffee industry, it is believed that such beans do not split into two pets. so its aroma and rich taste are more concentrated, it is the "fighter" in the coffee fruit. Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.

St. Augustine

Augustine coffee is actually the representative bean of Colombian coffee fruit, it is generally used to match Italian espresso fruit, with a strong floral flavor.

Kopi Luwak

This is the fruit of DREAM coffee for many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee fruit according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it. Then it is excreted through stool, and local people will look for its feces in areas where civets are active. Now there are also special factories that keep civets, feed them with coffee fruit as feed, and collect their feces in a semi-automatic way.

Italian extra-strong mixed bean mixed coffee

Swiss coffee man "Teana" Coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. The Teana coffee fruit is a blend of the finest Brazilian, Indian and Indonesian Arabica beans. Due to nearly a hundred years of coffee raw bean trade and baking experience, it has maintained a good relationship with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the whole process of computer-controlled coffee fruit roasting technology is also a guarantee for Swiss coffee people to produce delicious coffee of the same quality.

Endi Coffee

The full name of Endi Coffee is: Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee fruit distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso fruit roasted in ancient ways. The owner of this brand is the pioneer of espresso fruit roasting technology, and he can be called the father of espresso in Italy. The coffee fruits used in Endi Coffee are all Arabica coffee fruits, which grow at high altitudes, have rich flavor and low caffeine content compared to Robusta coffee fruits. Most high-quality coffee fruits are baked with Arabica, while many instant coffee use Robusta fruits to control costs.