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The ingenious use of coffee bean dregs Coffee bean dregs cake

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Coffee is one of the high-end drinks. Bean dregs are the dregs filtered out after making soy milk. Most of them are abandoned. The two usually do not overlap, and their status in people's minds is not the same. When the coffee and bean dregs are mixed and baked into a cake, savor it carefully, and a coarse grain cake with a strong aroma of coffee will make you full of praise. 1. Main ingredients: coffee, bean dregs, eggs

Coffee is one of the high-end drinks, bean dregs are filtered after boiling soy milk, most of which are discarded. The two did not intersect at ordinary times, and their status in people's minds was also different. When the coffee and bean dregs mixed baked cake, savor carefully, a coarse grain cake with coffee rich flavor will let you praise.

1. Main ingredients: coffee, bean dregs, eggs, flour

2. Egg into the basin, add sugar, baking powder.

3. Stir well.

4. Add the bean dregs.

5. Mix well.

6. Add flour.

7. Mix into a soft dough and cover with plastic wrap. Relax for 10 minutes.

8. Press the dough flat, about 1.5 cm thick.

9. Pressed in cookie molds.

10. Place in a baking pan.

11. Bake in oven at 180 degrees for 15 minutes.

12. Remove to medium and bake for 5 minutes.

13. Take it out and cool it before eating

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。