Coffee common sense authentic Italian coffee should be drunk standing up
Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up.
It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired. Another advantage of standing up to drink coffee is to drink and go quickly so that you can make room for others. The coffee that Italians often order is called "ESPRESSO", which means "fast". It takes only 10 seconds to make a cup.
In fact, this custom is only 60 years old: the machine for making "fast" coffee was invented by the Italian Achigasha in 1946. "Quick" coffee must be in a small glass, shallow pour a small half of the cup, the first taste can only drink two cups a day, otherwise the heart can not bear.
I would also like to remind you that authentic Italian coffee is not served with milk. Coffee with milk is only available in shops that serve breakfast. These shops all have seats, but most Italians think that they are not really cafes. If you sit down and drink, you'll have to pay extra.
The Italian concept of "fine life" makes the matter of drinking coffee extremely complicated, even close to artistic. To feel this characteristic, you have to walk into the coffee bar. In a coffee bar, ordering coffee needs to follow strict procedures. First of all, you have to pay at the cashier and tell the cashier what kind of coffee you want; then you pass through the seams with the receipt and go to the bar to tell the waiter what kind of coffee you want to drink. The shrewd waiters move lightly and will soon bring you a cup of fragrant coffee. At this point, you may find that most Italians drink coffee standing up. One thing to remind you is that if a waiter says to you, "Please sit down first and I'll bring you the coffee later." That's a trap, because it costs extra to sit down and receive service. Because of this, many coffee bars located in residential areas have no chairs at all.
Drink different coffee at different times
I have personally seen Italian gendarmes carrying submachine guns into a coffee bar to ease their nervous anti-terrorism nerves. The coffee bar is a social place for Italians, and a lot of news spread in the coffee bar. If you want to know about Italy, coffee bar is the first lesson, but you have to learn to act like a local.
The concept of "locals" is not only reflected in dressing up, but also in the skill of grasping some coffee. Generally speaking, ESPRESSO (espresso) is available 24 hours a day, but if you want to order CAPUCINO, it must be before 10:30 in the morning. Of course, it is not impossible to order after that, but it is undoubtedly proclaiming to the Italians around me that I am a foreigner.
It's not that cheerful Italians don't like foreigners, but when it comes to drinking coffee, they prefer foreigners who know the rules. When American or German tourists chant CAPUCINO after lunch, Italians often smile sarcastically.
- Prev
The steps of making coffee as dessert coffee jelly
Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert. Coffee jelly ingredients: * espresso 60cc * half can of sweet condensed milk * dragon
- Next
The steps of making fancy coffee matcha coffee
Matcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?