The types of fancy coffee and its preparation process

Italian espresso

Espresso

It usually takes 7 grams of coffee powder to make a cup. After 9 atmospheres and 90 degrees Celsius, the pump pressure steam coffee machine rapidly extracts 28ml to 30ml of strong coffee in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of brownish red oily foam "Cream" floating on the surface.

Espresso's biggest characteristic is the condensation of fragrance and taste. Generally, the orthodox drinking method is to add sugar, stir slightly, and drink it immediately. While enjoying the rich taste, caffeine intake is greatly reduced.

Latte

A typical Italian latte has 70% milk, 20% foam and 10% coffee. Latte coffee has more milk and less coffee, which is very different from Cappuccino. Latte coffee is extremely simple to make, just pour the freshly made espresso into the milk near boiling. In fact, there are no fixed rules on how much milk is added, and it can be freely mixed according to personal taste.

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks 'American latte is made in this way, with milk heated to 65 - 75 ° C at the bottom, espresso in the middle, and a layer of cold milk foam no more than half a centimeter at the end.

iced latte

This is a coffee that uses the principle of specific gravity to create layers to increase visual effects. Using this principle, coffee can make unlimited changes, and personal creativity, preferences, and moods can be arbitrarily combined.

Cappuccino

The difference with lattes: more cappuccino and less milk. Cappuccino is made by adding a thick layer of frothed milk to an espresso. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Add cinnamon powder or chocolate powder to the foam to prolong its retention.

Irish coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, the special cooking method, serious and persistent, ancient and simple. Its Irish Coffee Cup is a heat resistant cup convenient for roasting. The method of roasting the cup can remove the alcohol from the liquor, so that the aroma and coffee can be more directly blended.

If you drink too much, a cup of Irish coffee is enough for you; even if you drink well, a cup of Irish coffee can completely make you feel high, because if you don't drink, everyone will get drunk.

Macchiato (Macchiato)

In Italian espresso coffee, no whipped cream, milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato. Macchiato must be drunk in one gulp to taste its deliciousness.

Kang Baolan

Italian Viennese coffee. Whipped cream can be mixed into coffee or served as a snack for guests to eat and drink. Later, after brewing coffee in a pressurized manner, it was renamed "stirred cream with espresso". In the United States, whipped cream is sometimes not served separately, but floats on top of coffee. Camberlan is currently sold in the market in hot espresso, plus a ball of ice cream, ice and hot, bitter, sweet, taste general stunning feeling.

Viennese Coffee

"Viennese" is Austria's most famous coffee, invented by a coachman named Ein Schubner, and perhaps for this reason, Viennese coffee is occasionally called "one-headed carriage" today. With thick whipped cream and chocolate sweet flavor charms people around the world. White fresh cream, colorful rice sprinkled, very beautiful appearance; through the sweet chocolate syrup, cold fresh cream sipping hot coffee, but also unique flavor!

This Viennese coffee has a unique way to drink it. Without stirring, it starts with cold cream, which feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, which has three different tastes.

Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or rock sugar on the bottom of a moist coffee cup, then pour hot and strong black coffee into the cup, and finally decorate the coffee with two spoonfuls of cold fresh cream. A cup of classic Viennese coffee is ready.

mixed coffee

Equal amounts of coffee and milk are mixed together to make Viennese style cappuccino.

Preparation method: first add a little deep fried coffee in the cup, pour the same amount of milk into the milk pot, boil with low heat, add cream before foaming, do not wait for the foam to disappear into the coffee.

Neapolitan Flavor Coffee

Neapolitan coffee is a bitter, hot morning coffee that young Americans prefer to call dawn coffee.

Preparation method: In a cup with a handle into a very deep fried coffee, and then put a lemon on the surface, drink in the dark.

Hot mojaba coffee.

Russian coffee, also known as hot mogaba, has a strong coffee flavor.

Preparation method: deep-fried coffee, melted chocolate, cola, egg yolk and a small amount of milk in the heat, stir well, add 1 tsp granulated sugar, stir evenly, pour into the cup, add 1 tablespoon cream floating on top, cut some chocolate powder for decoration.

Indian coffee

Buy Indian coffee in pairs with handles, or individually under your favorite brand name. Single collection, first to determine the theme, and then according to the color pattern to buy, can also become a collection of exhibits. A touch of salt brings up the pure sweetness of milk. When you drink this coffee from a coffee cup, you will warm up. Preparation method: put milk into the pot heating, in the milk boiling before pouring deep-fried coffee and red sugar 10 grams, and then add a little salt, stir well.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

Turkish coffee is neither distilled nor brewed, but is made from very fine Turkish coffee powder, added with cold water, and slowly boiled in a long ladle over low heat to a boil, making cups of bitter and strong foam coffee. Smart turks know that strong coffee is bad for their health, so they use china coffee cups and plates that are very small, about half the capacity of ordinary coffee cups.

Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3 times, take off from the fire. When the powder settles, pour the clear liquid into a glass and slowly add orange juice and honey.

Ice cream coffee cubes

Frozen cream bar coffee, no ice, chilled. Here is an American way of drinking coffee made into ice.

Preparation method: Add ice cubes made of coffee in a glass, pour sweetened boiled milk, and slowly pour iced coffee from above. At this time, milk and coffee are divided into two layers. Milk foam on top, sprinkle with cinnamon powder for garnish

Russian coffee

Russian coffee, also known as hot mogaba, has a strong coffee flavor.

Preparation method: deep-fried coffee, melted chocolate, cola, egg yolk and a small amount of milk in the heat, stir well, add 1 tsp granulated sugar, stir evenly, pour into the cup, add 1 tablespoon cream floating on top, cut some chocolate powder for decoration.