Tips for making boutique coffee flannel brewing coffee tastes better

There is a saying that flannel can extract all the characteristics of coffee and combine them perfectly.

Generally speaking, filter paper and flannel have so much in common that they are roughly equivalent in use.

Compared with filter paper, flannel mesh is larger, soft texture, no pulp taste, because the permeability is better, so it can retain more oil and other substances in the coffee liquid. In summary, flannel extract coffee is more "mellow" and has a better body.

The author believes that flannel brewed coffee is quite similar to coffee made by siphon pot, but it saves complicated and cumbersome operation process and excessive cleaning work. For those who have limited time and are too lazy to do it, it is a great boon. A small net bag can make a cup of mellow coffee.

Flannel is simpler than a siphon pot, but flannel has a delicate side.

The new flannel should be boiled with boiling water before use; the flannel after use should be cleaned as soon as possible, and the cleaning process should be cleaned with water as much as possible, and no detergent should be used; after cleaning, it should be maintained with ice water. If the flannel is dried and stored, it will cause the permeability of the flannel to deteriorate, and the residual coffee substance will also deteriorate to produce taste. Such flannel basically has no superiority.

Often a friend will ask the author, flannelette surface has one side with fur, one side does not, when flushing in the end which side should face inward?

In fact, both sides can be, the difference is only: if the fleece is facing inward, the coffee flow rate is slightly slower, and vice versa, the extraction speed is faster. So we can extrapolate the results: under the same ground premise, if the fleece is facing inward, the coffee will be more stable and mellow, and vice versa, the coffee will be more lively and fresh. Which way in? Which side is outward? Depends on your mood!