Introduction to the characteristics and Origin of Manning Coffee

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, drink after a long aftertaste and aftertaste. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

Mantenin Coffee

Mattanine: rich and firm on the palate with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

A Gentleman in Coffee--Sumatra Mantenin

Mantelin is a premium coffee bean grown in the plateau mountains at 750 - 1500 meters above sea level, with Takengon and Sidikalang producing the highest quality mantelin. Due to the irreplaceable aroma of mantelin, Japan's largest coffee company UCC Ueshima Coffee opened their first coffee plantation in Asia in 1995 in partnership with PT Gunung Lintong, a famous coffee merchant in Sumatra, showing how important mantelin is in the coffee field.

Mantenin had a masculine quality, a taste that made men want to drink it, a taste that implied perseverance and a sense of grandeur.

Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going, and even the most hard-hearted men will willingly submit to its gentleness. No matter how one describes it, men become great because of Mantelin; women become charming because of Mantelin; life is full of achievements and pride because of Mantelin…The world becomes full of sunshine and love because of Mantelin. Perhaps this is just like life because of ideals and great, life because of practice and become extraordinary.

Mantenin has always expressed its most unique sweetness with its most unique bitterness, as if it were life. When we first taste it, we may be stunned, no matter how much sugar we put in, we can't hide the bitter taste, but we can't control ourselves and are crazy about the fascinating aroma it emits, just like thorns on the edge of flowers, which makes people wake up.

The bitterness of mantelin doesn't bother you, it makes you feel more awake; until you experience real pain, mantelin is just an ordinary bitter drink, just a refreshing liquid, just a tool to slow you down, it can't sense your grievance, but there are many people who are crazy about the bitterness of mantelin, as if they are poisoned and can't quit, and if you want to know why, they will smile and tell you,"Because love is made by bitterness."

The origin of mantenin

Mantenin is not the name of a region, a place, a port, or a coffee variety. How did it get its name?

In fact, it is a pronunciation error of the Mandheling ethnic group in Indonesia.

During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Thus the name of Mantenen spread, and the coffee merchant was now known as PWN. Known as mandheling, mandheling is found all over lake Toba in northern Sumatra. The finished product has unique fragrance of herbs and trees.

Gold mantinin

More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking and eliminating defective beans, they produced a dark green color and uniform bean phase. This created another wave of market demand, and even Europe and America were crazy about it. Aged mandheling, sweet as honey. Successful aging of the beans, will be the mantenin not elegant sour wear off. The sour ingredients are ripened and converted to sugar, making the coffee more rounded and sweeter to drink. The failed aged mantinin is like a coffee zombie, and the taste is hard to eat.