The Origin of Royal Coffee the steps of making fancy coffee
The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. The snow-white sugar cube slowly turned into a seductive sweetness, then mixed with a strong aroma of coffee, sipping a sip, making people fantasize about the grace and joy of sitting in a palace for no reason. Adding alcohol to coffee is another way to taste coffee. Coffee and brandy, vodka, whiskey and other wines are very suitable for blending, especially with brandy. Brandy is generally fermented and redistilled into wine, which is slightly sweet in its bitterness and bitterness with coffee, which is not only a favorite of men, but also popular with women.
The brewing steps of Royal Coffee:
Step 1: after brewing the coffee, put a spoon with a hook in front of the cup, and then put a cube sugar in the spoon.
Step 2: let the brandy pour into a spoon along the top of the sugar cube, so that the sugar fully soaks the brandy.
Step 3: light a fire on the sugar cube, make the brandy burn slowly, and let the sugar melt slowly with the flame.
Step 4: after the alcohol is completely evaporated, put the spoon into the cup and stir well.
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Multiple factors that affect a perfect espresso
To take you into the world of espresso. On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is intact.
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The origin of cappuccino coffee the steps of making cappuccino
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. There are cappuccinos all over Italy.
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