The principle of Black Coffee weight loss
First: it can promote the decomposition of hidden fat.
Caffeine in coffee can increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts them into body energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time.
Second: very low in calories.
A cup of 100 grams of black coffee has only 2.55 kcal of calories. So drinking a cup of black coffee after a meal can not only speed up the decomposition of fat, but also don't have to worry about excessive calorie intake.
Third: black coffee helps to eliminate edema
Caffeine has a diuretic effect, which can increase the volume of micturition, expel excess water from the body and improve edema. But be aware that too much caffeine can affect blood pressure and sleep quality. One cup in the morning and one after lunch is enough.
Fourth: drinking black coffee often can clear the stool.
Some scientists believe that coffee is a faster and milder cathartic than coarse fiber foods, and it is effective for at least 1 stroke 3 of people, especially in women. The ingredient that helps defecate is a rapid "humoral hormone" or neurotransmitter mechanism. It was found that the movement of the large intestine began to intensify only four minutes after drinking coffee, which was strongest in the morning and became weak at night.
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Caffeine prevents multiple sclerosis in the spinal cord
Treating multiple sclerosis of the spinal cord is one of the most difficult problems in the medical community. Spinal multiple sclerosis is one of the most common forms of multiple sclerosis. Therefore, treatment and prevention of multiple sclerosis of the spinal cord is crucial. Caffeine prevents mice from developing a disease similar to multiple sclerosis in the human spinal cord, US researchers have reported.
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Coffee is a good medicine to reduce the incidence of gout.
Coffee is one of the most consumed drinks in the world. While enjoying the rich flavor of coffee, drinking coffee can also reduce the level of serum uric acid and reduce the occurrence of uricemia. The American Journal of Rheumatism and Rheumatoid Arthritis reported the results of a study on the relationship between coffee and gout conducted in the United States. A total of 45869 men took part in the 12-year study. Participants' points
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