Basic knowledge of fancy coffee

Twenty-two, Ou Lei iced coffee:

- Method of preparation (for two persons) -

1. Espresso is made by mixing 16g coffee powder +260 cc water with Italian steam.

Brew 40g coffee powder (non-Italian brewer) with 120cc of water, or espresso.

2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the espresso into a glass and stir well.

4. Slowly add fresh milk (whipped cream is also available) according to personal preference, and enjoy a cool and mellow cup.

Ole, iced coffee.

23. Macciato:

- Materials-

Espresso machine recipe: coffee powder 7 grams milk foam appropriate

General coffee recipe: coffee powder 18 grams of milk foam amount

Method of preparation (one serving)

Pour coffee into a cup and add 3 to 5 tablespoons of foam (no fresh milk) to make a cup of Macciato

Swiss Chocolate Coffee:

Chocolate has always been a favorite of Europeans, especially Swiss. When it is cold, European and American people are used to putting some chocolate candy in their bags to prepare for cold weather. Add chocolate to coffee to temper bitterness and add heat

Chocolate coffee is now Europe's favorite hot drink for mountain skiing.

- Materials-

Espresso machine recipe: coffee powder 7 grams water 120cc sugar chocolate powder 15g

General coffee recipe: coffee powder 12 grams of water 120cc or chocolate syrup 30cc

- How to make-

1. Put chocolate powder or syrup into coffee cup

2. Pour freshly brewed coffee into a cup about eight or nine minutes full and stir well. Serve

25. Cappuccino latte:

Cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, pour the milk with steam foam, at this time the color of the coffee is like the cappuccino church monk dark brown coat covered with the same turban, coffee Therefore,

Name. Latte coffee is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and foam is slightly changed to 1:2:1.

26. Cappuccino:

- How to make-

espresso machine recipe: coffee powder 7 grams of water 50cc hot milk 50cc milk foam appropriate amount

Coffee recipe: coffee powder 18 grams of water 120cc equivalent hot milk foam amount

- Practice-

1. Hot milk ready to foam

2. Pour coffee and hot milk into the cup half and half

3. Top with milk foam.

Turkish Coffee:

The original cooking method is still used today, and the complex process has a somewhat exotic mystery. From it we can glimpse the height of the Ottoman Empire.

- Turkish coffee making method (one serving)-

1. Grind 12g of dark roasted coffee beans with a moderate amount of spices such as cinnamon or nutmeg. (Depending on personal preference.

It may or may not be added).

2. Put the above powders into a pot and boil in water for about 20 seconds.

3. When the coffee grounds settle in the bottom of the pot, gently pour out the upper clarified coffee.

3. The drinking method can add lemon or honey, can also contain Turkish sugar, cream sugar or chocolate in the mouth to drink coffee, taste quite special.

Royal Coffee:

This was invented by an emperor who was capable of fighting. Yes, he was Emperor Napoleon of the French Empire! He didn't like milk. He liked brandy, the pride of France! (Another one mixed in coffee.

Booze guy!) The blue flame danced the fragrance of brandy and the burnt fragrance of sugar cube, and then closed the thick coffee fragrance, bitter and slightly sweet... French pride, French romance.

- Royal Coffee Making Method (one serving)-

1. Brew 90cc of hot blue mountain coffee into a preheated china cup.

2. Place the royal spoon (with a patterned edge on both ends or a lighter spoon instead) horizontally over the glass, pour brandy over the spoon and light the fire.

Pour the brandy with the ignited blue flame into a glass and taste it.

Magic Ice Cream Coffee:

This creative and varied magic flavor belongs only to young you! Pour espresso on top of cold vanilla ice cream, then mix chocolate sauce on top of whipped cream and ice cream, magic blend of iced coffee, leaving only aroma and freshness in your mouth.

Thirty, mocha smoothie:

- Materials-

1. Iced coffee for one person

2. Three tablespoons vanilla ice cream

3. Chocolate syrup in moderation

4. Crushed ice. Right amount.

5. Whipped cream, right amount.

- Method of preparation (one serving)-

1. Put ice cubes into the blender and pour in the iced coffee without sugar.

2. Pour in about 2 tablespoons chocolate syrup

3. Vanilla ice cream can be added to add sweet flavor, which can be increased or decreased according to personal preference.

4. Add more crushed ice and stir for 20 to 30 seconds

5. Pour into a glass and add whipped cream and chocolate syrup

Thirty-one, bitter iced coffee:

- Materials-

Espresso machine recipe: coffee powder 7 grams of water 30cc milk 120cc ice amount syrup amount

General coffee recipe: coffee powder 30 grams of water 120cc milk 120cc ice amount of syrup

- How to make-

1. Add syrup to milk and pour into a glass

2. Put ice cubes in the glass

3. Slowly pour the coffee into a beautiful red and white double layer

Thirty-two, Yuanyang iced coffee:

The "mandarin duck" of black tea and coffee can not only be made into ice, but also can be made into hot drinks, as if symbolizing a pair of mandarin ducks with the same fate.

In terms of deep suffering and ice and snow, they are all life communities.

Before drinking, add some concentrated sweet holes to harmonize the taste. Think of it as a symbol that there are still many sweet honey in life.

- Materials-

Half a cup of iced tea

Iced coffee half cup

condensed milk

- How to make-

1. Mix iced tea and iced coffee halves in a cup

2. When drinking, adjust the sweetness with refining holes

P.S. Friends who like hot drinks, change black tea and coffee to hot ones

Irish Coffee:

The name carries a strong fragrance of whiskey. Irish people regard whiskey as life, and they also have to do something in their coffee! Irish coffee blended with whiskey can better set off the sweet and sour taste of coffee. a trace

Mature melancholy... Be careful, too much coffee can make you drunk.

34. Kangbaolan·Maqiya Duo Coffee:

Italian coffee really "flowers bloom," and open Kang Baolan and Ma Qiya Duo two flowers to come. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. White whipped cream floating gently

The deep coffee was like a white lotus flower that was not stained by mud, making people unable to bear to drink it in one gulp. In espresso, no whipped cream, no milk, just add two tablespoons of soft milk foam is a cup of macchiato. Unlike Kang Baolan, if you want to enjoy the taste of Ma Qiya Duo, you have to drink it in one gulp.

35. Green Tea Coffee:

The scent of green tea draws us back from distant lands. Japan is a nation of absorption and fusion. This time, they have found a balance between coffee in the West and green tea in the East.

Friends offered new favourites. This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.

36. Mocha Frost Coffee:

Chocolate lovers, are you still hungry for a frosty chocolate mocha? Blend ice cubes with ice cream in a blender to create a dense visual effect, then add mocha iced coffee and do the trick

It's done! The entrance is slippery, refreshing and fragrant, giving you a cool afternoon in the summer heat.

37. Massacron:

- Materials-

Espresso machine recipe: coffee powder 10 grams of water 50cc sugar-free bubble drink (example: Perrier) ice appropriate

lemon juice 10cc

Regular coffee recipe: coffee powder 30 grams of water 120cc sugar-free bubble drink (example: Perrier) ice moderate amount of lemon

lemon juice 10cc

- How to make-

When the coffee is ready, pour it into a glass filled with ice about half a cup, add the sparkling drink and lemon juice to make it. Massacron is characterized by no sugar. If you want to sweeten it, you can use syrup or change the sparkling drink to 7-up.

More than 50 countries produce more than 3000 types of coffee beans each year. It is divided into two categories: ARABICA and ROBUSTA. ARABICA has a higher quality, slightly sour taste, but stronger aroma, while ROBUSTA has a strong taste and is usually blended with other finished coffee beans. Some high-quality coffee beans such as Columbian beans, Blue Mountain Mountain, Kenya Kenya, Brazil Santos BRAZILIAN SANTOS belong to ARABICA class; Hainan coffee, Indonesia EKS belong to ROBUSTA class.