A special reminder of the basics of coffee etiquette
Don't treat your guests to coffee at home, especially when your guests happen to be coffee lovers, let them add their own milk and sugar, because they are very particular about it. In addition, you should carefully prepare a cup of cold boiled water for connoisseurs who know how to drink coffee, so that guests can taste coffee alternately between cold boiled water and coffee.
When drinking coffee as a guest at a friend's house, it is polite to finish the coffee while it is hot. But don't finish your coffee in one breath, sip it slowly. If you just talk and snub the coffee to cool it, that is a waste of the host's mind.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Starbucks Mocha Summer's first choice Starbucks Mocha Frappuccino
Starbucks Mocha Frappuccino Mocha's rich mocha syrup blends with the mellow aroma of the original coffee solution, bringing a fragrant and smooth taste. Cover the top with whipped cream. Mocha Frappuccino is one of the integrated drinks launched by Starbucks in 1995. If sunbathing is your first choice in summer, be sure to remember this delicious and intoxicating drink. Sweet taste, silky
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Technical terms commonly used in coffee shops for tasting coffee
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
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