Coffee review

Espresso is the gold medal spokesman for coffee Italy.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, the popular milk flower around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee. A good cup of Espresso for coffee bean quality, blending formula, coffee bean freshness, baking technology,

Espresso is the source of delicious coffee

As long as you like, you can put endless creativity into it, either for the taste or the pursuit of beauty, the popular milk pull around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee.

A good Espresso requires a lot of requirements for coffee bean quality, blending formula, coffee bean freshness, baking technology, grinding fineness, barista craftsmanship, water temperature and water quality, steam pressure, coffee machine technical parameters and so on. In Italy, Espresso is considered to be a wonderful art of life with a cordial connotation designed to serve you. Today, Espresso, along with Pisa, has long been the golden face of Italian cuisine.

Espresso, along with pizza, has long been the golden face of Italian cuisine.

Espresso, translated as espresso, originated in Italy and is a pressure improvement process for impatient Italians to wait for coffee to be made for a long time, but the mellow and velvety taste of coffee and coffee oil is adorable immediately, and in the last decade, it has become popular all over the world with the footsteps of coffee giants such as Starbucks, because it not only tastes outstanding and changeable, but also makes it faster and more ruthless. It has become the first choice of cafes all over the world.

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