The production process of Kopi Luwak the principle of civet coffee

Kopi Luwak, Kopi(Indonesian for coffee), Luwak is Indonesian for a wild arboreal animal commonly known as the "Civet." Civet coffee is the world's most expensive coffee, the price of up to several hundred dollars per pound, it is extracted from the feces of civets after processing, civets eat mature coffee fruit, after the digestive system excreted, due to fermentation through the stomach, the coffee produced has a special taste, become a hot commodity on the international market.

Coffee Principles

Luwak likes to pick the sweetest, purest and juiciest fruits of the coffee tree for food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested. The hard coffee beans are then expelled intact by Luwak's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, flavor tends to be unique, taste particularly mellow, rich and mellow sweet taste is unmatched by other coffee beans. This is because Luwak's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter and increasing the round taste of the coffee beans.

Experts claim that Luwak Indonesia has a gland near its genitals that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some of Luwak's sesame oil to stimulate my inspiration." Another said,"This coffee is unique and Indonesian. Drinking it is like finding a diamond in a stone." Because wild Luwak is obviously better at picking good coffee fruits, which makes this coffee have outstanding characteristics.

Luwak likes to pick the sweetest, purest and juiciest fruits of the coffee tree for food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested. The hard coffee beans are then expelled intact by Luwak's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, flavor tends to be unique, taste particularly mellow, rich and mellow sweet taste is also unmatched by other coffee beans. This is because Luwak's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter and increasing the round taste of the coffee beans.

Experts claim that Luwak Indonesia has a gland near its genitals that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some of Luwak's sesame oil to stimulate my inspiration." Another said,"This coffee is unique and Indonesian." Drinking it is like finding a diamond in a stone." Because wild Luwak is obviously better at picking good coffee fruits, which makes this coffee have outstanding characteristics.

Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually eliminated as cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive.

After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce and not affordable for all coffee lovers.

Civets This coffee comes from animal waste called Luwak (this animal is commonly known as civets in Indonesia). Although it comes from smelly feces, it tastes sweet and has an indescribable sweetness. This wild civet likes to eat fat coffee fruit, but the hard fruit core (green beans) cannot be digested and excreted with feces. After washing, it becomes Kopi Luwak coffee green beans! Many people call it cat shit coffee. Indonesian people found that coffee beans fermented by civet intestines are particularly thick and fragrant, so they collect civet feces, sift out coffee beans, brew to drink, because the yield is scarce, and the fermentation process is unique, the flavor is very different from ordinary coffee. Traditionally, coffee fruit is washed or sun-treated to remove the skin, pulp and sheepskin layer, and finally the coffee beans are extracted. However, Luwak uses natural fermentation in vivo to extract the coffee beans, so it has a special flavor.

It is said that early Indonesian coffee farmers regarded civets, which ate ripe coffee fruits, as mortal enemies, but at some point it began to occur to people to pick coffee beans from civets 'droppings to make coffee with unique flavor. Coffee experts everywhere have tried it and marveled. Since then, local farmers have spent a lot of time collecting civet droppings in the forest every day during the coffee ripening season.