Coffee basics Common sense White coffee and black coffee difference

Coffee, cocoa and tea are also called the three major drinks in the world.

There are many kinds of coffee, such as Blue Mountain, Mantenin, latte, mocha, cappuccino and so on. In addition, there is the world's most expensive coffee-civet coffee. What do you know about white coffee? Do you know what white coffee is? What's the difference between white coffee and black coffee? Today, the reporter will introduce the relevant knowledge to you:

White coffee originated from Malaysia and has a history of more than 100 years since it was developed. White coffee does not mean that the color of coffee is white, but is made of high-grade coffee beans, without caramel, roasted at medium and low temperature and processed by special technology. After processing, a large amount of caffeine in the coffee is removed, the bitter and astringent taste produced by high-temperature carbon roasting is removed, the bitter taste and caffeine content of the coffee are reduced to the minimum, and no additives are added to strengthen its flavor. retain the original natural flavor and strong aroma of coffee, the color is lighter and softer than ordinary coffee, showing a light cream golden yellow, so it is called "white coffee".

Most of the coffee on the market now belongs to black coffee. Black coffee is traditionally processed by adding caramel to coffee beans and roasted at high temperature, making the coffee bitter, sour, caramel and carbonized. Due to the different oxidation degree of baking at high temperature, the color of coffee beans varies from light to deep, and the coffee liquid quenched from coffee beans is also dark, even as deep as black.

The difference between white coffee and black coffee lies in the way it is processed and the taste. White coffee is roasted directly at low temperature by coffee beans without other additives. The roasting time is longer than black coffee, and it is ground into powder after baking, so it does not have the scorched and sour taste brought by general high-temperature stir-frying and carbon roasting. But it still retains the flavor and flavor of the coffee itself.

White coffee is processed by low-temperature roasting, the caffeine content is less than 10%, and the caffeine content and calories are much lower than ordinary coffee. White coffee glycol aroma, after cooling will not become sour like black coffee, and not hot, not hot, high absorption rate, there is no adverse stimulation to the gastrointestinal tract.