The oldest coffee-mocha coffee

Mocha gets its name from the once world-famous port of Mocha. In the 15th century, the transportation industry did not flourish in the coffee countries of Central and East Africa, and the Yemeni Mocha was the main export port near the Red Sea at that time.

Port of Mocha

At that time, the port of Mocha monopolized the coffee trade of the whole world, and it was precisely because of the extremely prosperous port of Mocha at that time, coffee, which was only used by Arabs as stomach medicine and drink, spread from merchant ships from all over the world. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was collectively called mocha coffee.

After that, although the emerging port replaced the status of the port of Mocha, the origin of the mocha coffee remained during the period of the port of Mocha, even though the port of Mocha has dried up, the coffee beans produced by these areas are still called mocha coffee beans.

Some people say that in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee is made by putting milk and chocolate in espresso and finally whipped cream. It is well known that Yemeni coffee naturally gives off the smell of chocolate, and baristas have been inspired to make this coffee with a strong chocolate cream flavor.

Mocha coffee has the most unique, richest and most fascinating complex smell in the world: red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Mocha coffee has a special taste and varied levels, like a woman's mood. When you taste it slowly, the feelings you can experience will not be repeated and change constantly. The more you taste, the more you drink a glass of red wine.