The alternative aroma of Japanese charcoal-roasted coffee in bitterness

Many friends are leaving messages to know about charcoal-roasted coffee, which is a deeply roasted coffee with a very bitter taste in the island. We have all heard of how big the brains of islanders are. They are very good at creating their own things, and so is coffee!

Charcoal roasted coffee, also known as bitter charcoal roast in Japan, is a Japanese division of single coffee, refers to a taste, almost no acid, strong bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.

How to make charcoal coffee

Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.

The mixing ratio of coffee beans: Colombia 2; Brazil 2; Mantenin 1.5; Java 4.5. Flavor: special aroma, sweet, mellow, full-bodied, extremely bitter.

Pure re-roasting creates the unique taste of Japanese charcoal roasting. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.

Why does charcoal coffee appear?

There are no coffee beans in Japan. All its coffee beans are imported. However, the Japanese really like coffee.

Therefore, the Japanese use their consistent thinking, take the coffee beans and transform them, and paste them with Japanese brands, cleverly turning the coffee technology into a Japanese patent.

When "bitter" was almost blank, they started with "bitter" and roasted the charcoal-fired coffee deeply. After making charcoal-fired coffee have made some achievements in fragrance, sweet, mellow, rich, and so on, they firmly adjusted the bitterness of charcoal-fired coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees. finally, it also set a banner for the Japanese in the coffee industry.