Tips on common sense of drinking coffee to make coffee taste better
KopiLuwak! It is said that Finns can easily get delicious coffee by saying this spell to coffee before drinking coffee. Maybe it's just a movie or a myth to lie to children, but there are coincidences if you want to make your coffee tastier.
1. How can you keep your coffee beans longer? The solution is not to expose it to the air. At the same time, ground coffee beans should be used as soon as possible to ensure their freshness and give off as little aroma as possible.
two。 You'd better finish the coffee within an hour. Otherwise, it will lose its "freshly cooked" fragrance.
3. Do not heat up coffee that has been cooled and preserved for hours. You can use it to make iced coffee or coffee smoothies.
4. Never leave coffee residue or leftover water after cooking in your utensils. In addition to these residues, which can breed bacteria, they can also make your coffee turn sour or bitter.
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Three factors have a direct influence on coffee flower drawing.
Cows all grow in the same place and eat the same food. Three factors have a direct impact on milk: Lactose, milk fat and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule, which is composed of galactose and glucose and exists in milk. Lactose does not decompose in water and does not taste sweet when it cools.
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How to open a cafe well the mistakes you will make when you open a cafe for the first time
1. Some core data to open a coffee shop that is not in the core business area of 50 square meters will not be less than 30-500000 in starting capital. Things like carving time cost 1 million-1.5 million. Because the rent is very expensive, it accounts for 30% of the decoration, 20% of the equipment, food, 15% of the rent, and the lease period is as long as possible. 4-6 yuan per square meter per day is more normal for slow-form coffee shops.
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