Coffee review

How to open a cafe well the mistakes you will make when you open a cafe for the first time

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, 1. Some core data to open a coffee shop that is not in the core business area of 50 square meters will not be less than 30-500000 in starting capital. Things like carving time cost 1 million-1.5 million. Because the rent is very expensive, it accounts for 30% of the decoration, 20% of the equipment, food, 15% of the rent, and the lease period is as long as possible. 4-6 yuan per square meter per day is more normal for slow-form coffee shops.

1. Some core data

The starting capital for opening a coffee shop not in the core business area of 50 square meters in Beishangguang will not be less than 30-500000. Things like carving time cost 1 million-1.5 million. Because the rent is very expensive, it accounts for 30% of the decoration, 20% of the equipment, food, 15% of the rent, and the lease period is as long as possible. 4-6 yuan per square meter per day is more normal and appropriate for slow coffee shops.

Fast form can not exceed 8-10 yuan. It may take two and a half years to recoup the investment. A small renovation is needed every four to five years, including painting the walls and adjusting the furniture.

2. make the coffee shop have the characteristics.

It is like the carving time at the edge of the Confucius Temple in Nanjing. In the initial stage of site selection, we deliberately choose places with open streets and alleys with windows and scenery. Because it can bring mood edification and energy supplement to the guests. In the decoration style, we are looking for a lot of details of Jiangnan architecture to support the design. Therefore, he specially went to Anhui to apply the architectural features such as white walls, sloping eaves and atrium. In terms of building materials, the materials produced by industrial plastics have a sense of indifference, so we must choose real bricks and real wood so that the touch and vision can have the characteristics of natural, organic and humanized.

3. The analysis of joining and independence

Most of the franchisees of carving time have their own main business as a pure investment. They are familiar with the local, the owner, the negotiation, have the capital and do not ask for a short-term capital recovery. But there are a lot of shackles from the brand side, and the early cost of capital is high. The franchise fee for each store is 400000, and the profit is owned by the franchisee, but the overall management fee will not exceed 8%.

On the other hand, young people like to be their own brand, do their own operation, do their own brand, make new products and make their own money, but they still face risks and failures.

4. Mistakes made by people who open a coffee shop for the first time

Most afraid of aiming too high, you must know the support limit of your own funds. The daily chores are huge: including fire fighting, health, and worker coordination. These previously unimaginable periods will occur. It is not suitable for a person who does not have the patience to do specific things to open a coffee shop if it is just to make quick money.

5. The way to run a coffee shop

First of all, the quality of the cafe must be maintained and all the details must be cleaned very clean. You can't hide dirt. In terms of employees, recruiters should love coffee. Don't be too impatient, or you won't be able to serve your customers well. The management system and system cannot change frequently, for example, if the accommodation used to be no longer provided, it will cause dissatisfaction among the employees. Maintain communication with employees, let different employees work in their suitable positions, and have a rising mechanism.

At the same time, you must adhere to your own tonality. If you carve time to take the road of Starbucks or the road to the island, you will draw anti-tiger dogs. It's important to be yourself. The time of carving itself advocates those who love reading, compare literature and art, and encourage people to explore and share. You have to stick to it.

In the final analysis, what remains unchanged is a comfortable environment, fresh food and meticulous service. These three plates are the most important.

Management is an eternal topic, which needs to be done attentively. Again, to open a coffee shop is not to drink coffee, but to have fun. It can be so easy, so simple.

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