What is boutique coffee? how do you evaluate it?
Generally speaking, the benchmark for coffee circulating in the market is based on the export specifications of each country. This output criterion is based on the particle size of coffee beans and the altitude of the origin, not on specific origin, manor, variety, or the taste and aroma of coffee.
The pursuit of action began to materialize, coffee tasting (tasting), evaluation of coffee taste and aroma of the new criteria, the origin and estate of coffee characteristics of the difference, coffee aroma and taste characteristics have been clearly judged. Coffee that scores above 80 points on this cup test is called "fine coffee."
And this kind of "fine coffee", just like buying vegetables in the supermarket, you can know the appearance and name of the producer, and there is clear information about the origin and manor of the coffee and the production process.
Coffee that gets 84 points or more in the Cup of Excellence(COE) is called the best of the best and is auctioned at international online auctions.
Producers who scored 84 points or more and won the title of "Cup of Excellence(COE)" were recognized and honored in terms of overall coffee quality, estate quality, and coffee production quality. Producers can also get a very high status. Therefore, the incentive for producers to produce excellent coffee is closely related to the continuous benefit income.
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The development of Kopi Luwak from Starbucks to Starbucks to brand marketing
Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.
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Cultivation and Development of Robusta Coffee
"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee. "Robusta" coffee usually has an ordinary, rigid and pungent flavor, and because
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