Coffee common sense eight principles for judging a cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.
The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless, so it must have a spindle flavor. The taste of this spindle is from hot to cold, any cooking method, any baking degree. No shallow baking, no deep baking or no shallow baking, and the same is true of cooking.
The third principle: [location], if there is a taste, there must be a place. If you say there is a taste of wild ginger flowers, please mark the location of the taste. If it cannot be marked, then the taste may only be a written description of the cup test report. It's just your imagination.
The fourth principle [moving path], the smell will not just be fixed in a certain position, the taste will move. If it is fixed in a certain position, then the smell is dead, and if it is the same from beginning to end, it is also dead. Good coffee is alive and leaves footprints in every place it feels.
The fifth principle-- [hierarchy]. [layer] is hierarchical arrangement, [times] is orderly. It's an orderly arrangement. [hierarchy] includes at least 8 categories. Thickness, depth, weight, strength, thickness, width, rigidity and softness. Sticky thin
The sixth principle [richness and complexity], the so-called [richness]-the rich are more beautiful, and the rich are more than enough, which refers to [sufficient and beautiful taste], [complexity], heavy repetition and chaos, which means [similar and messy taste]. All the good tastes are called rich, and the five tastes are called complex.
The seventh principle-[texture], the so-called texture refers to temperament, personality, texture, touch and so on. If you use cloth analogy, it will be clearer-silk, Luo, silk, satin, silk, velvet, cotton, hemp, cashmere, wool, acrylic silk (lining cloth), polyester fiber, etc., different materials have different texture personality. it also distinguishes advanced, ordinary, gorgeous, simple, elegant, rough and so on.
The eighth principle-- [coordination], the so-called [coordination] means that one day there is earth, there is front and back, there is top and bottom, there is head and tail, and there is left and right.
- Prev
Effect of coffee bean planting altitude on coffee flavor
The impact of location on coffee bean flavor is profound. All coffee is grown in the tropics, and the altitude at which it is grown has a profound effect on the taste of coffee. The equatorial regions of the tropical belt, which extends from 30 degrees north latitude to the southern mountains, produce the world's truly premium Arabica coffee. Central and South America, South Asia and some Pacific islands, South Central Africa is also the world's most important
- Next
General knowledge of Coffee introduced by producing countries of International Coffee Organization
International Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?