Types of coffee, coffee drinks and coffee beans
The types of coffee are divided into coffee drinks and coffee beans. Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee.
Here are some common types of coffee--
Cappuccino: also known as "milk coffee", steam-pressurized espresso plus foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam account for 1 / 3 of each.
A brief introduction to the types of coffee
Latte steam pressurized espresso with the same proportion of hot milk.
Mocha regular coffee with lots of hot milk and sugar.
Regular coffee with lots of hot milk and sugar.
Black coffee, also known as "black coffee", contains only coffee.
White coffee adds milk to the coffee.
Espresso or espresso is brewed with hot water and ground into a fine coffee powder under high pressure.
Seasoned coffee according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.
American espresso with a lot of hot water is softer than ordinary espresso.
Irish coffee is served with whiskey and cream on top.
Vietnamese coffee is poured into a metal filter, filled with ice cubes and condensed milk, and let the coffee drip directly onto the ice.
There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.
The following is a list of some major producing countries and their famous coffee:
Ethiopia: Haramoka, Yegashafi (Yirgacheffe)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Puerto Rico: selected by Yukot (Yauco Selecto)
Costa Rica: Tarazu (Tarrazu)
United States: Kona
Yemen: Yemeni Moka
Kenya: Kenya AA
Tanzania: Kilimanjaro
Indonesia: Mantenin, Java
India: Malaba
Papua New Guinea
Brazil: Santos
Jamaica: blue Mountains
Cuba: Crystal Mountain
Mexico
Panama
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The benefits of drinking coffee drinking coffee in moderation can regulate the metabolism of sugar and fat in the body
Speaking of coffee, strong aroma, slightly bitter, it is not only a drink, but also seems to represent an elegant and fashionable way of life. Moderate consumption of coffee can regulate the metabolism of sugar and fat in the body, which is helpful to prevent the occurrence of obesity and diabetes. In recent years, a series of studies conducted abroad have found that people who drink coffee every day have significantly lower fasting and postprandial blood sugar than those who drink coffee.
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Common mistakes in drinking coffee and common sense of coffee advice
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
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