Breathtaking Arabian Coffee Common sense of Turkish Coffee

Coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled girl with a thousand faces, can help to get close to God, but also can be a clear spring to wash away sadness. Popular in Greece, Eastern Europe, the Middle East, North Africa and other places coffee drinking law, commonly known as Turkish coffee or Arabic coffee, still maintains the mystery of early religious rituals. The traditional Turkish coffee method is to use roasted hot fried black coffee beans ground into a fine powder, sugar and cold water together into a copper material like a deep spoon coffee pot, slow boiling over low heat, after repeated stirring and water, about 20 minutes, a small cup (50cc) of fragrant and strong coffee is finished. Because locals drink coffee unfiltered, this thick, soup-like coffee poured into the cup has sticky foam on the surface and powder at the bottom. In the Middle East, an invitation to someone else's home for coffee represents the most sincere respect of the host, so guests should not only praise the aroma of coffee, but also remember not to drink water even if they drink a mouthful of dregs, because it implies that coffee is not good to drink. Arabs drink coffee slowly, they even have a set of exquisite coffee ceremony, just like the Chinese tea ceremony, coffee not only to burn incense, but also sprinkle spices, smell incense, a variety of coffee pots, but also full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon fills the room when hot. No wonder Arabs praise it as "musky and soul-stirring."