Roasting knowledge of coffee beans moderate roasting of coffee beans
Chinese accompany is also called 'city bake accompany' or 'American bake accompany', which is more mellow. There are the following types: Full City, American, Medium, High Depth, Breakfast Regular Brown.
Roast for 10- 11 minutes, coffee beans take on an elegant brown color. New Yorkers like to kick off the day with medium coffee beans, Shannon's milk and sugar, so this roast is also called breakfast roast or city roast. The medium accompany can preserve the original flavor of coffee beans, but also can release the fragrance moderately, so Nanshan, Colombia, Brazil and other single coffee, choose this kind of baking accompany way.
At 12- 16 minutes, the oil begins to surface and the beans are burned to a bright dark brown, called full-city roast. Some people think that at this time, the sour, sweet and bitter coffee reaches the perfect balance point, and the characteristics of the coffee beans are clearly characterized.
Among these moderate degrees of roasting, Medium is sour and delicious, and very mellow, most suitable for making comprehensive coffee, High coffee beans are the most mild sour, and have a slight bitterness, suitable for Nanshan coffee, deeply loved by Japanese and European consumers. City-type flavors, bitter than sour, suitable for Colombia coffee or Brazilian coffee, the city flavor of coffee, the higher the degree of roasting, the more bitter over the sour degree, South Americans generally prefer the bitter city flavor, and Americans like to use this coffee for summer ice drinks.
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Coffee bean roasting knowledge shallow baking of coffee beans
The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.
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Roasting knowledge of coffee beans Deep roasting of coffee beans
Including French (French). Continental (continental) Aafter Dinner (after dinner). Italian (Italian). Among them, the French-baked coffee beans will have a kind of black dark brown on the surface, while the Italian-baked coffee beans will have an obvious glossy surface. Espresso is usually made from deep-roasted coffee, on the one hand, to make
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