Common sense of Coffee Culture and History the traditional custom of drinking coffee in various countries
Middle East region
People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.
Southern Europeans and Latin America
People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in one hand, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).
Northern Europe and continental Europe
For people in northern Europe and continental Europe, the preference of a perfect cup of coffee is very different from that of people in the Middle East. First of all, the coffee brewed has no sediment; it is light and round; the beans are roasted brown instead of black. The way of brewing is not dripping (that is, DripCoffee) or machine (that is, Espresso Italian coffee or all kinds of fancy coffee changed by Espresso-cappuccino, Viennese coffee, French milk coffee. Etc.).
English-speaking countries
In English-speaking countries, people are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect the concentration and original taste of the coffee. The habit of drinking coffee became popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulation plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.
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Coffee, cultural life, breakfast in Paris is milk coffee.
The large cup without a handle is full of milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk), and pour two cups of liquid into large cups at the same time.
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Celebrities and Coffee Louis XV is a coffee fan
Coffee has functions such as excitement and stomach-invigorating. Many celebrities are inextricably bound to coffee. The great German composer Yossebach not only likes coffee, but also advises others to drink it. But incredibly, he wrote an one-act musical comedy, the Coffee Chorus, about an elderly father who persuaded his daughter to quit drinking coffee. The great French writer
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