General knowledge of the types of boutique coffee the personality of different kinds of coffee
Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee.
Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.
Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.
Salvadoran coffee: the moderate combination of acid and fragrance is like meeting a beautiful woman on a warm sunny day.
Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.
Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.
Robusta Coffee: it tastes bitter and has a unique fragrance. I recall 18 years old after being drunk in the village.
Manning Coffee: the aroma precipitates heavily. Such as the slightly sour beauty waits for her lover on the long platform at 4:55.
Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.
Hawaiian Kona coffee: strong sour taste, special fragrance, after the beach rain, there are Iraqi people on the side of the water.
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Fancy coffee recommends 9 kinds of world-famous coffee
1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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Coffee common sense analysis of people's eight misunderstandings about coffee
More and more people are drinking coffee, but there are many misconceptions about coffee. Let's look at the truth: Myth 1: Coffee can be addictive. There is some truth to this statement, but it depends on your understanding of addiction. For the central nervous system, coffee is a stimulant, regular drinking coffee, the body can have a mild dependence on it. But coffee doesn't have to be the same
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