General knowledge of the types of boutique coffee the personality of different kinds of coffee
Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee.
Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.
Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.
Salvadoran coffee: the moderate combination of acid and fragrance is like meeting a beautiful woman on a warm sunny day.
Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.
Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.
Robusta Coffee: it tastes bitter and has a unique fragrance. I recall 18 years old after being drunk in the village.
Manning Coffee: the aroma precipitates heavily. Such as the slightly sour beauty waits for her lover on the long platform at 4:55.
Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.
Hawaiian Kona coffee: strong sour taste, special fragrance, after the beach rain, there are Iraqi people on the side of the water.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Fancy coffee recommends 9 kinds of world-famous coffee
1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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Coffee common sense analysis of people's eight misunderstandings about coffee
More and more people are drinking coffee, but there are many misconceptions about coffee. Let's look at the truth: Myth 1: Coffee can be addictive. There is some truth to this statement, but it depends on your understanding of addiction. For the central nervous system, coffee is a stimulant, regular drinking coffee, the body can have a mild dependence on it. But coffee doesn't have to be the same
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