The characteristics and Market of Indian Coffee
There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.
Coffee producing areas in India:
Coffee is grown in the Gaozhi Mountains in western India, and the southwest monsoon is crucial to coffee growth there. In addition to Karnataka, good coffee is grown in Tellichery and Malabar in the southwestern state of Kerala, as well as in Nilgiris in the southeastern state of TamilNadu (formerly known as Madras). The best Indian coffee is also classified as Arabian plantation coffee, with the best grades A, B, C and T. "monsoon" coffee is divided into high-quality MonsoonedMalabar (AA) coffee and "monsoon" Basan Nicoli (MonsoonedBasanically) coffee. India also produces some bean-shaped berry coffee. October to February is a good time to make "monsoon" coffee. Coffee beans are harvested from June to September every year, and from December to February next year, it is the season for processing Indian boutique coffee.
The characteristics of Indian coffee:
"monsoon coffee", the so-called "monsoon coffee" is the coffee processed by the monsoon. When steamships shorten the journey time, coffee producers find that consumers still want beans of the same color and taste that are affected by long trips. In order to recreate the flavor of the original coffee, the "monsoon" process was used.
Flavor: smooth and delicious, strong, spicy, full of particles
Suggested baking method: medium baking
★★: good
The Indian coffee market:
Currently, the Coffee Council of India (IndianCoffeeBoard) controls the entire coffee industry, buying coffee and then selling it. Coffee is sold at mass auctions. These coffees are mixed together to reach a certain trade volume, which eliminates the differences between manors and regions, so that many high-quality coffee producers lack sufficient motivation to produce unique and high-quality coffee beans. The government tried to solve this problem in 1992, and through efforts, the famous ValleyNuggets coffee was obtained through seeds from A-grade coffee plantations in several high-quality coffee production areas.
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Guatemalan coffee the characteristics of Guatemalan coffee
In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans at high altitudes.
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The characteristics and Market of Brazilian Coffee
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Coffee production in Brazil: Mi in southeastern Brazil
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