The highlands of Ethiopia are the birthplace of coffee.
The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other regions, such as Gimbi or Ghimbi, Jima,Jimma or Djimah and Sidamo, are equally wild and wine-like, but not so rich and a little rough. The water-washed mocha from Jinbi in the west has the same sour wine as Hara, but it is packaged with a richer and balanced feel and a thicker texture. As for water-washed beans from the south, such as Sidamo and Gemma, they keep less sour wine and replace them with more gentle and delicate flavours of lemon and flowers. The best is produced in a high, narrow area of Sidamone, called Yirgacheffe, whose rich taste brushes the taste buds and leaves an endless aftertaste, while the slightly sour taste is similar to Sumatra, swimming in a rich texture; in addition, it adds a unique soft floral fragrance, which is really the only coffee in the world.
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Introduction to the producing countries of Mocha Coffee from Yemen
The word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of Yemeni coffee in the early days was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans; over time, some people
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Introduction to the producing countries of high-quality coffee beans from Tanzania
Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The coffee producing areas around Meru, often referred to as "Clemangaro", are occasionally named after the distribution center Moshi or Arusha. In addition, a little washed Arabica beans are produced on the south side of the border.
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