The quality of St. Helena coffee goes up and down.
The St. Helena coffee variety belongs to the Yemeni round bourbon, commonly known as the green-topped bourbon, not the pointed bourbon of the variety, nor the Tibica of Yemen. The quality of St. Helena coffee is unstable and fluctuates a lot every year. St. Helena in a good year has a distinct citrus aroma and a good sweetness, similar to Ethiopia's Yirgacheffe ", but it has a low sour taste, which may be related to the fact that it is planted within a kilometer above sea level. In terms of flavor richness, the author thinks that it is better to be full and full than the Yemeni mocha mixed with round bourbon and long-body Tibica. The high price of St. Helena coffee should have something to do with the high cost of production and transportation and Napoleon's praise.
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St. Helena Coffee is famous.
Historical records show that Napoleon had an affection for coffee trees, planted several coffee seedlings near the villa Longwood, and even wanted to harvest coffee fruit one day. However, due to the steep terrain and the strong wind and rain, the saplings died in a few months, which seemed to be an ominous sign for him. Napoleon was also picky about the water he used to drink coffee. He personally surveyed the springs on the island and pointed out the wisdom of using beautiful scenery.
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Coffee was introduced into Germany in 1670
Although German botanist Raul Wolf discussed coffee in the Middle East in his travels published in 1582, he was the first European writer to publish a book on coffee, but coffee did not spread to Germany until 1670, decades later than Italy, Britain, and France. In 1679, an Englishman opened Germany's first coffee shop in Hamburg, lighting a fire, Leipzig and Stu.
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